3 lbs chicken cut into 8 pieces 4 - 5 carrots peeled and halfed 2 big onions thickly sliced 6 cloves of garlic 2 tbs tomato ketchup 1/4 tsp mixed spices 1/4 tsp ground cumin 1 tsp French mustard 2 tbs lemon juice a pinch of chilli 1 tbs raisins 1 cup of water 1 tbs flour Salt and pepper Combine all the above ingredients together. Put in an oven tray. Cover with foil. Bake in a hot oven, for 1 1/2 hours, stirring it once or twice. Remove the foil for the last 10 minutes of the cooking to allow the chicken to brown. Serve with chips or roast potatoes.
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