8 sheets phyllo dough (14 inches x 9 inches) Butter-flavored cooking spray 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 4 medium tart apples, peeled and sliced TOPPING: 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup soft whole wheat bread crumbs 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/2 cup cold butter 1/4 cup slivered almonds Directions: 1. Cut phyllo sheets in half; spritz with butter-flavored spray. Layer phyllo, sprayed side up, in a greased 8-in. square baking dish. 2. In a large bowl, combine the brown sugar, flour, ginger and cinnamon; add apples and toss to coat. Spoon over phyllo dough. 3. In another large bowl, combine the flour, brown sugar, bread crumbs, ginger and cinnamon; cut in butter until mixture resembles coarse crumbs. Add almonds; sprinkle over apple mixture. 4. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden. Cool for 10 minutes before
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